The basic ingredients of chocolate, such as cocoa mass, cocoa butter and sugar, are naturally gluten-free. However, not all chocolate is automatically suitable for a gluten-free diet.

Chocolate and other confectionery may contain ingredients such as wheat-based biscuits, wafers or fillings that contain gluten.

Gluten occurs naturally in cereals such as wheat, barley and rye. People with coeliac disease must avoid gluten because it triggers an immune response.

In the UK and EU, products labelled gluten free must contain no more than 20 parts per million of gluten.

Choosing suitable chocolate therefore involves checking its ingredients and manufacturing information, rather than relying on assumptions about its appearance or flavour.

Discover Our Gluten Free Chocolate Collection

Valikoimastamme löydät gluteenittomia suklaita niin arjen herkkuhetkiin kuin lahjaksi. Tarjolla on erilaisia kaakaopitoisuuksia, raikkaita makuja sekä kauniisti pakattuja konvehteja.

Jos pidät marjaisista mauista, kokeile 46-prosenttista Worry Free Luomu Vadelma -suklaalevyämme. Sen maku syntyy kaakaon ja vadelman yhdistelmästä.

Tuote on gluteeniton, maidoton, pähkinätön, soijaton ja vegaaninen. Se on valmistettu luomuraaka-aineista, ja sen kaakaopitoisuus on 46 %.

Myös tumman suklaan ystäville löytyy vaihtoehtoja. Eri kaakaopitoisuudet ja makuyhdistelmät tuovat vaihtelua tuttuihin herkkuhetkiin.

Chocolate Assortments and Gift Boxes

A box of assorted chocolates makes a thoughtful gift for birthdays, Christmas, anniversaries or simply showing someone that you care.

For example our 500g vegan assorted celebration pralines contains 36 chocolates in flavours including raspberry, mint, cranberry, strawberry, blueberry and salted caramel.

The assortment is gluten-free, dairy-free, lactose-free, soya-free, nut-free and vegan, according to its product specifications.

With several flavours in one box, there's plenty to discover and share.

Finnish chocolate expertise since 1994

Our story began in Tampere, Finland, in 1994. Since 2003, our family business has been led by food engineer Marko Iso-Kungas and allergy-specialist nurse Kirsi Iso-Kungas.

Their professional expertise has helped shape our approach to making chocolate for people with different dietary requirements.

Today, we manufacture our chocolate in our own factory in Lempäälä.

We've also roasted our own cocoa beans since 2017, giving us greater control over flavour and quality.

Read more about our history on our About Us page..

 

When Choosing Gluten-Free Chocolate

Gluten-free suitability should always be assessed product by product. A product’s name, flavour, or the fact that it is chocolate or another type of confectionery does not on its own tell you whether it contains gluten or may contain traces of gluten due to the manufacturing environment.

When choosing gluten-free products, check the ingredient list, allergen information and any “may contain” statements.

Dammenberg aims to make this as clear as possible by providing ingredients, nutritional information and dietary details for each product. This makes it easier to find chocolates and confectionery that suit your individual dietary needs.

Gluten Free and Vegan Chocolate

Gluten-free and vegan are different dietary classifications, although the same chocolate can meet both requirements. Our collection includes several chocolates that are simultaneously gluten-free, vegan and dairy-free.

For example, our organic raspberry and mint chocolate bars offer two different flavour experiences while meeting several dietary requirements.

Check each product's specifications to find the combination that suits your needs.

A Reliable Choice for Shared Treats

When people around the table have different dietary requirements, clearly labelled gluten-free chocolates make planning what to serve much easier. The same product may suit several people, so you do not necessarily need to buy a completely separate option for everyone.

Dammenberg’s aim has long been to make chocolate enjoyable for people who cannot always eat conventional products. As a Finnish family business, developing chocolates for different dietary requirements has been an important part of what we do for many years.

With gluten-free products, trust also comes from knowing that the manufacturer understands its ingredients and controls its production. We make our chocolate in our own factory in Lempäälä and manage the process from cocoa-bean roasting onwards. This gives us greater control over quality and product purity throughout production.

This is especially helpful when choosing a gift. If you do not know every dietary restriction of the recipient in detail, clearly labelled gluten-free and allergy-conscious options can make the choice easier. Individual allergies should still always be checked against the specific product information.

How to Choose the Right Gluten-Free Chocolate for You

Start with flavour. Do you prefer rich dark chocolate, a fresh and fruity option, mint, salmiak or a smoother, lighter chocolate?

Then check the product’s other characteristics. If you are also looking for a dairy-free, soya-free or vegan option, you can find this information on each individual product page.

Then check the product’s other characteristics. If you are also looking for a dairy-free, soya-free or vegan option, you can find this information on each individual product page.

 

Discover Your Favourite Gluten Free Chocolate

Whether you enjoy rich dark chocolate, fruity pralines or beautifully presented gift boxes, there's something delicious waiting to be discovered. Explore our gluten free chocolate collection and find chocolate made with care at our Finnish factory.

Choose your favourites, add them to your basket and enjoy chocolate without compromising on taste.

Frequently Asked Questions About Gluten Free Chocolate

Is Dammenberg chocolate gluten-free?

Dammenberg’s products are gluten-free. We make our products without the 14 most common allergens, and our range also includes many dairy-free, soya-free and vegan options.

Producing products suitable for special diets is a central part of Dammenberg’s business. We make our chocolate in our own factory in Lempäälä, which allows us to closely control both the ingredients and the production process.

You should still always check the latest ingredients, allergen information and other product details on the individual product page and packaging before consumption.

Can gluten-free chocolate also be vegan?

Yes. Gluten-free and vegan are two separate characteristics that can be combined in the same product.

Our range includes several options that are both gluten-free and vegan, including fruity chocolate bars and assorted praline selections.

However, always check for any other dietary restrictions as well. The product packaging contains the most up-to-date ingredient and allergen information.

How can I be sure that a chocolate is suitable for me?

The most reliable source is always the current product packaging. Check the ingredient list, allergen information and any other dietary information before consumption.

Dammenberg also provides product-specific ingredient and dietary information in its online shop to make comparing products as easy as possible.

If you have coeliac disease, a severe food allergy or another medically required special diet and any information is unclear, confirm the product’s suitability with the manufacturer or a healthcare professional before consumption.

Is All Dark Chocolate Gluten Free?

No. Although cocoa and cocoa butter are naturally gluten free, some dark chocolate products contain additional ingredients that introduce gluten.

Always check the ingredients and gluten-free labelling rather than assuming that a higher cocoa percentage guarantees suitability.

What Does 'May Contain Gluten' Mean?

A 'may contain' warning indicates that a manufacturer has identified a potential risk of unintended gluten contamination.

Coeliac UK recommends checking product labels every time because recipes and manufacturing processes can change. If you're uncertain about a particular product, contact its manufacturer for further information.

 

 

Publication Information and Sources

Content author: Dammenberg

Sources: About Dammenberg, Worry Free Luomu Vadelma 46 %, Vegan Celebration Chocolate Assortment and Keliakialiitto – Gluteenittomat tuotteet