Chocolate Marinade (vegan, nut-free, gluten-free, dairy-free, lactose-free)
3 tsp raw sugar
4 garlic cloves
3 whole dried chillies
3 tsp red wine
1 tsp white wine vinegar
70 g Dammenberg dark chocolate, 56–79%
3 tsp olive oil
1.5 dl water
A pinch of salt and pepper
Crush the garlic and chillies together. Add all the ingredients except the chocolate and olive oil to a frying pan and simmer gently for approximately 5 minutes. Finally, add the chocolate and olive oil. Stir and heat gently until the chocolate has completely melted. Pour the marinade into a container and allow it to cool. This marinade is excellent for both meat and vegetables.
You can also make the marinade using Dammenberg 39% white cacao or 46% organic chocolate.
