Chocolate Bread (vegan, gluten-free, dairy-free, egg-free, soy-free)
4 dl water
0.5 dl olive oil
35–40 g fresh yeast
7–8 dl gluten-free flour blend
2 tsp salt
1 tsp sugar
70 g Dammenberg dark chocolate, 56–79%
Melt the chocolate in a bain-marie. Mix the olive oil, sugar and salt into lukewarm water. Add the yeast and stir until it has completely dissolved. Add the melted chocolate and mix well. Gradually add the flour, 1 dl at a time, mixing until you have a smooth dough. Grease a loaf pan with oil and pour the dough into the pan. Cover and leave to rise in a warm place for approximately 30 minutes. Bake on the middle rack of the oven at 250°C for approximately 30 minutes. Allow to cool before serving.
