{"id":49202,"date":"2026-08-20T14:28:13","date_gmt":"2026-08-20T14:28:13","guid":{"rendered":"https:\/\/dammenberg.fi\/?p=49202"},"modified":"2026-08-21T08:23:29","modified_gmt":"2026-08-21T08:23:29","slug":"mustikka-valko-kaakao-juustokakku","status":"publish","type":"post","link":"https:\/\/dammenberg.fi\/en\/mustikka-valko-kaakao-juustokakku\/","title":{"rendered":"Blueberry White Cocoa Cheesecake"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Blueberry White Cacao Cheesecake.<\/strong> (DL = decilitre, TL = teaspoon). <em>Nut-free, gluten-free, egg-free, vegan, dairy-free, lactose-free.&nbsp;<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/blaubeeretortte-2-683x1024.jpg\" alt=\"\" class=\"wp-image-19321\" srcset=\"https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/blaubeeretortte-2-683x1024.jpg 683w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/blaubeeretortte-2-600x900.jpg 600w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/blaubeeretortte-2-200x300.jpg 200w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/blaubeeretortte-2-768x1152.jpg 768w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/blaubeeretortte-2-1024x1536.jpg 1024w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/blaubeeretortte-2-370x555.jpg 370w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/blaubeeretortte-2-840x1260.jpg 840w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/blaubeeretortte-2-410x615.jpg 410w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/blaubeeretortte-2.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Cake base<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">200 g gluten-free biscuits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g vegan margarine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Filling<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">110 g Dammenberg 39% white cacao<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 dl vegan whipping cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0.5 dl tapioca flour or cornstarch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 dl icing sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tsp vanilla sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\u20133 tsp blueberry juice<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Decoration<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh blueberries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 g Dammenberg 39% white cacao<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh lemon thyme<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Assembling the Cake<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Use a 20\u201322 cm springform pan and line it with baking paper. Mix the crushed biscuits and margarine thoroughly, then press the mixture evenly onto the bottom and up the sides of the pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the white cacao in a bain-marie. Whip the vegan cream until fluffy, then gently mix in the flour and sugar. Finally, add the melted white cacao and mix well.\n\nPour the filling evenly over the biscuit base. Drizzle the blueberry juice over the filling and gently swirl it through the mixture to create an even marbled pattern.\n\nCover the pan with foil and refrigerate for approximately 8 hours or overnight.\n\nBefore serving, decorate the cake with white cacao shavings, fresh blueberries and lemon thyme.<\/p>","protected":false},"excerpt":{"rendered":"<p>Mustikka valko kaakao juustokakku. (DL = desilitra, TL = teelusikka). P\u00e4hkin\u00e4t\u00f6n, gluteeniton, kananmunaton, vegaani, maidoton, laktoositon.&nbsp; Kakkupohja 200g gluteenittomia keksej\u00e4 100g vegaani margariinia T\u00e4yte 110g Dammenberg 39 % valko kaakaota&hellip;<\/p>","protected":false},"author":8079,"featured_media":49212,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[205],"tags":[],"class_list":["post-49202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mustikka valko kaakao juustokakku - Suklaatehdas Dammenberg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dammenberg.fi\/en\/mustikka-valko-kaakao-juustokakku\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mustikka valko kaakao juustokakku - Suklaatehdas Dammenberg\" \/>\n<meta property=\"og:description\" content=\"Mustikka valko kaakao juustokakku. (DL = desilitra, TL = teelusikka). P\u00e4hkin\u00e4t\u00f6n, gluteeniton, kananmunaton, vegaani, maidoton, laktoositon.&nbsp; Kakkupohja 200g gluteenittomia keksej\u00e4 100g vegaani margariinia T\u00e4yte 110g Dammenberg 39 % valko kaakaota&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dammenberg.fi\/en\/mustikka-valko-kaakao-juustokakku\/\" \/>\n<meta property=\"og:site_name\" content=\"Suklaatehdas Dammenberg\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-20T14:28:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-21T08:23:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/08\/Screenshot-2026-08-21-at-11.21.33-scaled.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1263\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Marko Iso-kungas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marko Iso-kungas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/mustikka-valko-kaakao-juustokakku\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/mustikka-valko-kaakao-juustokakku\\\/\"},\"author\":{\"name\":\"Marko Iso-kungas\",\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/#\\\/schema\\\/person\\\/38e8e5149a31408035ff017d4c8d9b53\"},\"headline\":\"Mustikka valko kaakao juustokakku\",\"datePublished\":\"2026-08-20T14:28:13+00:00\",\"dateModified\":\"2026-08-21T08:23:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/mustikka-valko-kaakao-juustokakku\\\/\"},\"wordCount\":147,\"publisher\":{\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/mustikka-valko-kaakao-juustokakku\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dammenberg.fi\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Screenshot-2026-08-21-at-11.21.33-scaled.png\",\"articleSection\":[\"Reseptit\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/mustikka-valko-kaakao-juustokakku\\\/\",\"url\":\"https:\\\/\\\/dammenberg.fi\\\/mustikka-valko-kaakao-juustokakku\\\/\",\"name\":\"Mustikka valko kaakao juustokakku - 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