{"id":49190,"date":"2026-08-20T14:10:13","date_gmt":"2026-08-20T14:10:13","guid":{"rendered":"https:\/\/dammenberg.fi\/?p=49190"},"modified":"2026-08-20T14:11:19","modified_gmt":"2026-08-20T14:11:19","slug":"laventeli-lakritsi-suklaakakku","status":"publish","type":"post","link":"https:\/\/dammenberg.fi\/en\/laventeli-lakritsi-suklaakakku\/","title":{"rendered":"Lavender Liquorice Chocolate Cake"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Vegaani, p\u00e4hkin\u00e4t\u00f6n, gluteeniton, kananmunaton, maidoton. Suklaa kakun sovelluksissa voi k\u00e4ytt\u00e4\u00e4 kaikkia meid\u00e4n vegaanista, maidottomia ja soijattomia suklaitamme (39 %&nbsp;valko kaakao, 46 % suklaa, 56 % tumma suklaa tai 79 % tumma suklaa).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/Schokoladekuchen-2-683x1024.jpg\" alt=\"\" class=\"wp-image-19319\" srcset=\"https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/Schokoladekuchen-2-683x1024.jpg 683w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/Schokoladekuchen-2-600x900.jpg 600w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/Schokoladekuchen-2-200x300.jpg 200w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/Schokoladekuchen-2-768x1152.jpg 768w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/Schokoladekuchen-2-1024x1536.jpg 1024w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/Schokoladekuchen-2-370x555.jpg 370w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/Schokoladekuchen-2-840x1260.jpg 840w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/Schokoladekuchen-2-410x615.jpg 410w, https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/Schokoladekuchen-2.jpg 1365w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Cake base<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">8 dl gluten-free flour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 dl sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl brown sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Dammenberg 79% dark chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsp vanilla sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsp baking soda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 dl water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl sunflower oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.5 tsp apple cider vinegar or white wine vinegar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the chocolate in a bain-marie. Mix all the dry ingredients together. Add the liquid ingredients and melted chocolate to the dry ingredients and mix until smooth.\n\nPrepare two cake pans, approximately 22 cm in diameter. Grease them well with oil and dust with flour.\n\nDivide the cake batter evenly between the pans and bake one cake at a time on the middle rack of the oven at 175\u00b0C for approximately 30 minutes.\n\nAllow the cakes to cool before removing them from the pans.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Lavender Cream<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">200 g vegan margarine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0.5 dl vegan cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 dl icing sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tsp dried lavender<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whip the room-temperature margarine until soft and creamy. Add the icing sugar and mix well. Add the cream and dried lavender and continue mixing until smooth.\n\nChill the mixture in the refrigerator.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Liquorice Sauce<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 dl muscovado sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0.5 dl liquorice powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine all the ingredients in a saucepan over low heat. Stir until the sauce thickens to a syrup-like consistency.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Chocolate Cream<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">250 g vegan margarine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">90 g Dammenberg 79% dark chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0.5 dl vegan cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">0.5 dl icing sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 dl Dammenberg 100% cocoa powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the chocolate in a bain-marie. Beat the room-temperature margarine until soft, then mix in the icing sugar and cocoa powder. Add the melted chocolate and cream, and mix until smooth.\n\nChill the mixture in the refrigerator.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Assembling the Chocolate Cake<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">A rotating cake stand is useful for assembling and frosting the cake, but if you do not have one, use a flat cake plate or stand.\n\nPlace the first cake layer on the stand and spread the liquorice sauce over it. Add a thick layer of lavender cream and smooth it evenly. Place the second cake layer on top and repeat the same steps.\n\nChill the cake in the refrigerator for a short while.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cover the top and sides of the cake with the chocolate cream, smoothing it with a flat spatula. Apply the frosting as generously as possible.\n\nTransfer the remaining chocolate cream to a piping bag and decorate the cake as desired.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vegaani, p\u00e4hkin\u00e4t\u00f6n, gluteeniton, kananmunaton, maidoton. Suklaa kakun sovelluksissa voi k\u00e4ytt\u00e4\u00e4 kaikkia meid\u00e4n vegaanista, maidottomia ja soijattomia suklaitamme (39 %&nbsp;valko kaakao, 46 % suklaa, 56 % tumma suklaa tai 79 %&hellip;<\/p>","protected":false},"author":8079,"featured_media":19319,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[205],"tags":[],"class_list":["post-49190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reseptit"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Laventeli lakritsi suklaakakku - Suklaatehdas Dammenberg<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dammenberg.fi\/en\/laventeli-lakritsi-suklaakakku\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laventeli lakritsi suklaakakku - Suklaatehdas Dammenberg\" \/>\n<meta property=\"og:description\" content=\"Vegaani, p\u00e4hkin\u00e4t\u00f6n, gluteeniton, kananmunaton, maidoton. Suklaa kakun sovelluksissa voi k\u00e4ytt\u00e4\u00e4 kaikkia meid\u00e4n vegaanista, maidottomia ja soijattomia suklaitamme (39 %&nbsp;valko kaakao, 46 % suklaa, 56 % tumma suklaa tai 79 %&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dammenberg.fi\/en\/laventeli-lakritsi-suklaakakku\/\" \/>\n<meta property=\"og:site_name\" content=\"Suklaatehdas Dammenberg\" \/>\n<meta property=\"article:published_time\" content=\"2026-08-20T14:10:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-20T14:11:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dammenberg.fi\/wp-content\/uploads\/2026\/04\/Schokoladekuchen-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1365\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marko Iso-kungas\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marko Iso-kungas\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/laventeli-lakritsi-suklaakakku\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/laventeli-lakritsi-suklaakakku\\\/\"},\"author\":{\"name\":\"Marko Iso-kungas\",\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/#\\\/schema\\\/person\\\/38e8e5149a31408035ff017d4c8d9b53\"},\"headline\":\"Laventeli lakritsi suklaakakku\",\"datePublished\":\"2026-08-20T14:10:13+00:00\",\"dateModified\":\"2026-08-20T14:11:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/laventeli-lakritsi-suklaakakku\\\/\"},\"wordCount\":316,\"publisher\":{\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/laventeli-lakritsi-suklaakakku\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/dammenberg.fi\\\/wp-content\\\/uploads\\\/2026\\\/04\\\/Schokoladekuchen-2.jpg\",\"articleSection\":[\"Reseptit\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dammenberg.fi\\\/laventeli-lakritsi-suklaakakku\\\/\",\"url\":\"https:\\\/\\\/dammenberg.fi\\\/laventeli-lakritsi-suklaakakku\\\/\",\"name\":\"Laventeli lakritsi suklaakakku - 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